Red Samurai offers Bigeye tuna as well as Yellowfin Tuna that is MSC certified and Ocean Wise recommended
Why Red Samurai Tuna?
that maintains the fresh caught product attributes
with no additives preservatives or artificial colours
MSC Certified and Ocean Wise recommended Yellowfin Tuna
ULT process kills harmful parasites
How To Use
Export Packers introduces Red Samurai Tuna! We start with the best quality freshly caught Bigeye and Yellowfin Tuna. The fish is then gilled, gutted and placed into the super freezer on the vessel within one hour of being caught.
The tuna is frozen to a core temperature of -60 ºC, using Ultra Low Temperature (ULT) technology. At this temperature, all cellular activity stops, halting any natural decomposition of the fish and essentially stopping time. The ULT process also kills any harmful parasites that are commonly present in fresh tuna.
At our Brampton facility, we use proprietary Japanese ULT Revival equipment that restores the just caught properties of the tuna. The freshness, texture and colour of the tuna will be the same as when it was first caught.
Detailed Handling Instructions
Ultra Low Temperature (ULT) is proprietary technology that stops all cellular activity. The freshness, texture and colour of the fresh caught tuna are preserved. So, your tuna will be fresher than the product that is shipped “fresh” from across the world.